Chef De Partie - Steak House - Bali

Join the culinary team at Irdeco Group as a Chef De Partie in our prestigious steak house located in the vibrant heart of Bali. This is a unique opportunity to showcase your culinary expertise in a dynamic and fast-paced environment, where you will prepare and cook high-quality steaks and other dishes, ensuring our guests enjoy an unforgettable dining experience.

As a Chef De Partie, you will work closely with our executive chef to maintain the highest standards of food safety, quality, and presentation. Our steak house is renowned for its exceptional service and culinary innovation, and we are seeking a talented and passionate individual to join our team and help us continue to set the standard for fine dining in Bali.

If you are a skilled and experienced Chef De Partie with a passion for steak preparation, we invite you to apply and be a part of our culinary journey in Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook high-quality steaks and other dishes according to recipes and standards.
• Ensure food safety and quality standards are met at all times.
• Maintain a clean and organized kitchen, following health and safety regulations.
• Work closely with the executive chef and other kitchen staff to ensure smooth operations.
• Stay up-to-date with culinary trends and techniques to continuously improve the quality of dishes.
• Assist in training and mentoring junior kitchen staff.
• Manage inventory and ordering of ingredients to ensure efficient and cost-effective operations.
• Participate in daily kitchen meetings to discuss menu items, specials, and other relevant topics.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef De Partie in a fine dining or steak house environment.
• Proven culinary skills and expertise in steak preparation.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced and high-pressure environment.
• Strong communication and teamwork skills.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Ability to multitask and prioritize tasks effectively.
• Passion for fine dining and commitment to delivering exceptional guest experiences.

🛠️ Keahlian

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